Saturday, November 13, 2021

How to Make Restaurant Kitchen Floors Safe


 Choosing Commercial Kitchen Flooring For Your Facility

Restaurant kitchen floors are used all the time. Grease and grime pile up on the floors and make the kitchen floors susceptible to slip. The slippery floors are dangerous for the employees working in the restaurants. Thus, making restaurant kitchen floors slip safe is important for the safety of the employees and workers.

The first step the restaurant owners should take is to take slip test. Floor safety testing can easily determine the risk of slipping on the floor. Pendulum test is also done to check floor vulnerability to slip not only when dry but also in the wet condition.

Having a proper maintenance plan also help to make a restaurant kitchen safer. Floor safety should be the priority to avoid any mishap. Anti-slip treatment is suitable for the kitchen floors.
Regular cleaning of commercial floors is very important. Using the high-grade commercial floors degreasers are very helpful in getting rid of the grease accumulation. Floor deep cleaning should also be done at least twice a year.  

The cleaning crew must get some training to clean the commercial kitchen floors properly. The daily cleaning routine should be told explicitly. The clean kitchens of restaurants are essential for a successful running restaurant.

Thus, making the kitchen slip free through anti-slip treatment or floor safety testing is beneficial to the commercial kitchen floors.


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