Making sure the flooring in your kitchen is up
to scratch can be a daunting task, especially with all the legal requirements and regulations in place surrounding commercial flooring.
1. Cleanliness
Hygiene is one of the most important factors of any good kitchen, it’s considered in every aspect of your job, from food storage and preparation to chefs and kitchen staff hygiene and even the flooring. Floor deep cleaning once a month is necessary.
Cleaning every part of the kitchen after a long shift is never a fun task so having floors that are easy to clean would be an incredible help. Specialist non-porous flooring has been adapted for this very purpose, which is great at preventing food juices and liquids from being absorbed into the floor. Slip resistance rating should be according to the safety codes of regulations of kitchen safety. These special materials help cleaning and prevent stains from occurring.
Slip-Resistance Flooring
Making sure you have slip-resistant flooring is one of the most important things you can do in your kitchen; you can also add durable, slip-resistant mats to combat fatigue and provide extra safety elements. Statistics posted by the HSE show slipping and tripping to be the single most common cause of major injury in UK workplaces.
There are so many regulations in place to ensure that you are protected in every way against slipping in the kitchen. Of course, the best way to ensure that you are protected against slips and falls is to schedule pendulum slip resistance test.
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